A delicious and quick Jammy tomato mozzarella sandwich made with heirloom tomatoes, fresh mozzarella, basil, and sourdough bread, cooked in an air fryer or oven until warm and toasty.
1. Slice tomatoes and mozzarella, season with salt, pepper, and any other spices you like (I added some Trader Joe’s Italian season).
2. Lay tomatoes and mozz on a parchment paper lined pan and cook in the air fryer at 450*F (or cook on broil in the oven). Check after 8 mins, cook until cheese looks a little toasty and everything is melted.
3. Meanwhile, toast two slices of bread on a pan with olive oil or in the toaster (or you could even throw it in the air fryer with everything else)
4. Squeeze a little lemon juice over the cooked tomatoes (a drizzle of balsamic or regular vinegar works too)
5. Assemble your sandwich and ENJOY :-)
